Determinación de la concentración de metales pesados en algunas plantas medicinales y evaluación del riesgo para la salud del consume
Palabras clave:
Metales pesados, plantas medicinales, espectrofotómetro de absorción atómica, riesgo para la salud.Resumen
El presente estudio se realizó para determinar la concentración de metales pesados en algunas plantas medicinales seleccionadas en el Shiraz. Metales pesados como Cd, Pb, Cu, Zn y Fe se investigaron en Solanum alatum, Peganum harmala, Achillea, Eryngium, Fumaria officinalis, Artemisia mediante el uso de espectrometría de absorción atómica. Las plantas mostraron una concentración de metal diferente en el rango de: 0.0116-0.079 mg / kg para Cd, 0.024- 0.306 mg / kg para Pb, 3.8- 9.87 mg / kg para Cu, 11.55- 34.19 mg / kg para Zn y 17.94- 187.24 mg / kg de Fe. La evaluación de riesgos para la salud mostró que los consumidores no están en peligro en lo que respecta a estos metales. Los hallazgos de este estudio indicaron que aunque la mayoría de las plantas de muestreo estaban contaminadas, la ingesta diaria estimada de cada metal (EDI) mostró que, a excepción de Cu en Achillea, Artemisia en niños, otras muestras tienen EDI por debajo de las ingestas diarias aceptables (IDA) recomendado por el Instituto de Normas e Investigación Industrial de Irán y FAO / OMS.
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Vodyanitskii, Y. N. (2016). Standards for the contents of heavy metals in soils of some states. Annals of Agrarian Science, 14(3), 257-263.
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World Health Organization. (1997). Inorganic lead. Environmental Health Criteria 165. International Programme on Chemical Safety, WHO, Geneva, Switzerland.
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Alloway, B,J. (2010). Heavy metals in soil (Third edition), John Wiley and Sons, Inc, New Yurk, USA.
AOAC. Official Methods of Analysis of AOAC.14th ed.Arlington, Virginia, USA.
Apau, J., Acheampong, A., Appiah, J. A., & Ansong, E. (2014). Levels and health risk assessment of heavy metals in tubers from markets in the Kumasi metropolis, Ghana. Int J Sci Technol, 3(9), 534-539.
Baudouin, C., Charveron, M., Tarroux, R., & Gall, Y. (2002). Environmental pollutants and skin cancer. Cell biology and toxicology, 18(5), 341-348.
Bizhani, M., Asgharipor, M., SirousMehr, A. (2014). Effect of different mycorrhiza species and phosphorus on toxicity of arsenicandfenugreek growth in soils contaminate. Ms. Thesis, University of Zabol; p.96.
Caldas, E. D., & Machado, L. L. (2004). Cadmium, mercury and lead in medicinal herbs in Brazil. Food and chemical toxicology, 42(4), 599-603.
Colak, H., Soylak, M., & Turkoglu, O. (2005). Determination of trace metal content of various herbal and fruit teas produced and marketed from Turkey. Trace Elements and Electrolytes, 22(3), 192-195.
Forte, G., Petrucci, F., & Bocca, B. (2008). Metal allergens of growing significance: epidemiology, immunotoxicology, strategies for testing and prevention. Inflammation & Allergy-Drug Targets (Formerly Current Drug Targets-Inflammation & Allergy), 7(3), 145-162.
Fosmire, G. J. (1990). Zinc toxicity. The American journal of clinical nutrition, 51(2), 225-227.
Hongxing, Z., & Yu-Kui, R. (2011). Determination of trace elements, heavy metals and rare earth elements in corn seeds from Beijing by ICP-MS simultaneously. Journal of Chemistry, 8(2), 782-786.
Krejpcio, Z., Krol, E., & Sionkowski, S. (2007). Evaluation of Heavy Metals Contents in Spices and Herbs Available on the Polish Market. Polish Journal of Environmental Studies, 16(1).
Kulhari, A., Sheorayan, A., Bajar, S., Sarkar, S., Chaudhury, A., & Kalia, R. K. (2013). Investigation of heavy metals in frequently utilized medicinal plants collected from environmentally diverse locations of north western India. SpringerPlus, 2(1), 676.
Martin,S. and W. Griswold, (2009). Human health effects of heavy metals, in Environmental Science and Technology Briefs for Citizens, vol. 15, pp. 1–6, Center for Hazardous Substance
Research, Manhattan, Kan, USA.
Mousavi, Z., Ziarati, P., Dehaghi, M. E., & Qomi, M. (2014). Heavy metals (lead and cadmium) in some medicinal herbal products in Iranian market. Iranian Journal of Toxicology Volume, 8(24), 1004-10.
Oktem, F., Yavrucuoglu, H., Turedi, A., & Tunc, B. (2005). The effect of nutritional habits on hematological parameters and trace elements in children. Suleyman Demirel Universitesi Tip Fakultesi Dergisi, 12, 6-10.
Rania, D., Safa, A., Husna, R., & Munawwar, A. K. (2015). Determination of Heavy Metals Concentration in Traditional Herbs Commonly Consumed in the United Arab Emirates. Journal of Environmental and Public Health. Article ID 973878.
Rehman, A., Iqbal, T., Ayaz, S., & Rehman, H. U. (2013). Investigations of heavy metals in different medicinal plants. Journal of Applied Pharmaceutical Science, 3(8), 72.
Salehipour, M., Ghorbani, H., Kheirabadi, H., & Afyuni, M. (2015). Health risks from heavy metals via consumption of cereals and vegetables in Isfahan Province, Iran. Human and Ecological Risk Assessment: An International Journal, 21(7), 1920-1935.
Shen, F. M., & Chen, H. W. (2008). Element composition of tea leaves and tea infusions and its impact on health. Bulletin of Environmental Contamination and Toxicology, 80(3), 300-304.
Ullah, R., Khader, J. A., Hussain, I., Talha, N. M. A., & Khan, N. (2012). Investigation of macro and micro-nutrients in selected medicinal plants. African Journal of Pharmacy and Pharmacology, 6(25), 1829-1832.
Vodyanitskii, Y. N. (2016). Standards for the contents of heavy metals in soils of some states. Annals of Agrarian Science, 14(3), 257-263.
WHO, (2005). Working document QAS/05.131/Rev.1, Quality control methods for medicinal plant material, Geneva, Switzerland, pp: 20-27.
World Health Organization. (1997). Inorganic lead. Environmental Health Criteria 165. International Programme on Chemical Safety, WHO, Geneva, Switzerland.
Yang, X. E., Long, X. X., Ye, H. B., He, Z. L., Calvert, D. V., & Stoffella, P. J. (2004). Cadmium tolerance and hyperaccumulation in a new Zn-hyperaccumulating plant species (Sedum alfredii Hance). Plant and Soil, 259(1-2), 181-189.
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2018-12-27
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Sepehri, M., Zokaei, M., Zarei, A., & Jafari, F. (2018). Determinación de la concentración de metales pesados en algunas plantas medicinales y evaluación del riesgo para la salud del consume. Amazonia Investiga, 7(17), 387–397. Recuperado a partir de https://amazoniainvestiga.info/index.php/amazonia/article/view/752
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