Influence of paratypical factors on the productive longevity and lifelong productivity of Holstein cows of the Dutch selection of different generations

Keywords: Cow, holstein black-and-white breed, productive longevity, lifelong productivity, paratypic factors, dutch selection, zero generation, first generation.

Abstract

The duration of the economic use of cows is determined by a number of genotypic and paratypic factors. Without assessing the impact of these factors, it is difficult to succeed in improving this trait. The purpose of the research is to determine the influence of paratypical factors on the productive longevity and lifelong productivity of the Holstein black-and-white cows of the Dutch breeding of two generations. The study was carried out at Priozernoye OJSC of the Tyumen Region. The object of the study was cows of the Holstein black-and-white breed imported from Holland (zero generation) and their descendants of the first reproduction (first generation), who left the herd for seven years. The cows of the generations under study were divided into groups depending on the degree of paratypic factors: the age of the first calving, milk yield for 305 days of the first lactation and the average duration of the service period. The research results have shown that the zero-generation cows calving before the age of 24 months exceeded the peers calving at an older age (27-34 months) by 249-459 days (p<0.05-0.01) and 3,403-7,631 kg (p<0.05-0.01), respectively. A similar relationship between the characteristics was also observed among the cows of the first generation. A comprehensive analysis of the influence of paratypic factors on the studied traits has shown that the longest productive life and lifetime milk yield were characteristic of Holstein cows of the Dutch breeding of both generations, calving at the age of not later than 24-27 months, with a milk yield of 6,000-7,000 kg of milk in the first lactation and the duration of the service period of not more than 200-260 days.

Downloads

Download data is not yet available.

Author Biographies

Olga Michailovna Sheveleva, Northern Trans-Urals State Agricultural University, Russia.

Northern Trans-Urals State Agricultural University, Russia.

Marina Alexandrovna Chasovshchikova, Northern Trans-Urals State Agricultural University, Russia.

Northern Trans-Urals State Agricultural University, Russia.

Alexeу Aleksandrovich Bakharev, Northern Trans-Urals State Agricultural University, Russia.

Northern Trans-Urals State Agricultural University, Russia.

Kharon Adievich Amerkhanov, Russian Timiryazev State Agrarian University, Russia.

Russian Timiryazev State Agrarian University, Russia.

Andrey Georgievich Koshchaev, Kuban State Agrarian University, Russia; Ural Federal Agrarian Scientific Research Centre, Ural Branch of the Russian Academy of Sciences, Russia.

Kuban State Agrarian University, Russia; Ural Federal Agrarian Scientific Research Centre, Ural Branch of the Russian Academy of Sciences, Russia.

Olga Nikolaevna Eremenko, Kuban State Agrarian University, Russia.

Kuban State Agrarian University, Russia.

Alexander Ivanovich Klimenko, Don State Agrarian University, Russia.

Don State Agrarian University, Russia.

References

Bascom, S. S., and Young, A. J. (1998). Summary of the reasons why farmers cull cows. J. Dairy Science, 81, 2299-2305.

Berrya, D. P., Harrisb, B. L., Winkelmanb, A. M., and Montgomeriec, W. (2005). Phenotypic associations between traits other than production and longevity in New Zealand dairy cattle with special emphasis on management traits. Proceedings of the 2005 Interbull meeting, 33, 144-147.

Chasovshchikova, M. A. (2014). Dolgoletie i pozhiznennaya produktivnost korov raznykh genotipov [Longevity and lifelong productivity of cows of different genotypes]. Agroprodovolstvennaya politika Rossii [Agrofood policy in Russia], 9, 56-58.

Chasovshchikova, M. A., Svyazhenina, M. A., and Sheveleva, O. M. (2015). Selektsionnye i biologicheskie osobennosti cherno-pestrogo skota Tyumenskoi oblasti [Breeding and biological features of black-and-white cattle of the Tyumen region]. Glavnyi zootekhnik [Chief livestock specialist], 5-6, 16-22.

Chernykh, O. U., Koshchaev, A. G., Lysenko, A. A., Shevchenko, A. A., and Mishchenko, A. V. (2017). Experience of Diagnostics and Containment of Foot and Mouth Disease of Cattle in Krasnodar Region, Russia. Journal of Experimental Biology and Agricultural Sciences, 6 (5), 786-792.

Kenijz, N. V., Koshchaev, A. G., Nesterenko, A. A., Omarov, R. S., and Shlykov, S. N. (2018). Study the effect of cryoprotectants on the activity of yeast cell and the moisture state in dough. Research Journal of Pharmaceutical Biological and Chemical Sciences, 6 (9), 1789-1796.

Kenijz, N, Koshchaev, A., Sokol, N., Omarov, R., and Shlykov, S. (2019). Production of bakery products from frozen dough pieces using a cryoprotectant as a yeast cell stabilizer. Indo-American journal of pharmaceutical sciences, 6 (3), 6308-6315.

Koshchaev, A. G., Shchukina, I. V., Semenenko, M. P., AnnaSergeevna, K., and Vasilevich, K. V. (2016). Amino acid profile of meat of specialized beef breeds. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7 (5), 670-676.

Koshchaev, A. G., Lysenko, Y. A., Semenenko, M. P., Kuzminova, E. V., Egorov, I. A., and Javadov, E. J. (2018a). Engineering and Development of Probiotics for Poultry Industry. Asian Journal of Pharmaceutics, 12 (4), 1179-1185.

Koshchaev, A., Takhumova, O., Omarov, R., Shlykov, S., and Konik, N. (2019). Biotechnology cultivating the physiologically adapted lactobacilli to create microbial bio-additive for poultry. Indo-American journal of pharmaceutical sciences, 6 (3), 5735-5740.

Kulikova, S. G., Marenkov, V. G., and Elkin, N. N. (2012). Vosproizvoditelnye kachestva korov raznogo vozrasta i ikh svyaz s priznakami produktivnogo dolgoletiya [Reproductive qualities of cows of different ages and their connection with indicators of productive longevity]. Vestnik NGAU [Bulletin of the Novosibirsk State Agrarian University], 1-2 (22), 64-68.

Leibova, V., Shapiev, I., Nikitkina, E., and Plemyashov. K. (2016). Effect of metabolic components on fertility of Holstein cows in early lactation. Reproduction in Domestic Animals, 51 (2), 107-108.

Martens, H., and Bange, C. (2013). Longevity of high producing dairy cows: a case study. Lohmann information, 48, 53-57.

Nesterenko, A. A., Koshchaev, A. G., Kenijz, N. V., Shhalahov, D. S., and Vilts, K. R. (2017a). Development of device for electromagnetic treatment of raw meat and starter cultures. Research Journal of Pharmaceutical Biological and Chemical Sciences, 1 (8), 1080-1085.

Nesterenko, A. A., Koshchaev, A. G., Kenijz, N. V., Shhalahov, D. S., and Vilts, K. R. (2017b). Effect of low frequency electromagnetic treatment on raw meat. Research Journal of Pharmaceutical Biological and Chemical Sciences, 1 (8), 1071-1079.

Nesterenko, A. A, Koshchaev, A. G., Kenijz, N. V., Akopyan, K., Rebezov, M., and Okushanova, E. (2018). Biomodification of meat for improving functional-technological properties of minced meat. Research Journal of Pharmaceutical Biological and Chemical Sciences, 6 (9), 95-105.

Nesterenko, A., Koshchaev, A., Kenijz, N., Luneva, A., and Varivoda, A. (2019a). Biomodification of raw meat in order to obtain functional products enriched with beneficial microflora. Indo-American journal of pharmaceutical sciences, 6 (3), 6347-6353.

Nesterenko, A., Koshchaev, A., Zabashta, N., Omarov, R., and Shlykov, S. (2019b). Basics of the production of protein-fat emulsions based on vegetable raw materials. Indo-American journal of pharmaceutical sciences, 6 (3), 6337-6346.

Plemyashov, K., Nikitkina, E., Goncharov, V., Krutikova, A., and Sergeeva, O. (2017). Semen collection and evaluation in reindeer (Rangifer tarandus). Reproduction in Domestic Animals, 52 (S3), 124.

Plutakhin, G. A., Koshchaev, A. G., and Donnik, I. M. (2016). Quality assessment of chicken meat by analysis-of-variance method. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7 (3), 2293-2299.

Sermyagin, A., Gladyr, E., Kharzhau, A., Plemyashov, K., Tyurenkova, E., Brem, G., and Zinoveva, N. (2017). Genetic and genomic estimation for somatic cell score in relation with milk production traits of russian holstein dairy cattle. Journal of Animal Science, 95 (4), 82-83.

Sheveleva, O. M. (2006). Molochnaya produktivnost i eksterernye osobennosti krupnogo rogatogo skota cherno-pestroi porody i ee pomesei s golshtinami v usloviyakh Severnogo Zauralya [Milk productivity and exterior features of black-and-white cattle and its crossbreeds with Holstein cattle in the Northern Trans-Urals]. Vestnik Krasnoyarskogo gosudarstvennogo agrarnogo universiteta [Bulletin of the Krasnoyarsk State Agrarian University], 10, 178-182.

Sheveleva, O. M., and Svyazhenina, M. A. (2006). Indeksnaya otsenka bykov-proizvoditelei [Index estimation of servicing bulls]. Molochnoe i myasnoe skotovodstva [Dairy and beef cattle breeding], 3, 27-28.

Smaragdov, M., Saksa, E., Kudinov, A., Dementeva, N., Mitrofanova, O., and Plemyashov, K. (2016). Genome-wide analysis of across herd F-st Heterogeneity in holsteinized cattle. Russian journal of genetics, 52 (2), 173-179.

Sobol, I. V., Donchenko, L. V., Rodionova, L. Y., Koshchaev, A. G., and Stepovoy, A. V. (2017). Peculiarities of analytical characteristics of pectins extracted from sunflower hearts. Asian Journal of Pharmaceutics, 11 (1), S97-S100.

Starostina, N. G., Koshchaev, A. G., Ratner, E. N., and Tsiomenko, A. B. (1997). Assessment of cell-surface hydrophobicity in methanotrophic bacteria by their adherence to hydrocarbons. Microbiology, 66 (2), 151-156.
Published
2020-01-25
How to Cite
Sheveleva, O., Chasovshchikova, M., Bakharev, A., Amerkhanov, K., Koshchaev, A., Eremenko, O., & Klimenko, A. (2020). Influence of paratypical factors on the productive longevity and lifelong productivity of Holstein cows of the Dutch selection of different generations. Amazonia Investiga, 9(25), 176-181. Retrieved from https://amazoniainvestiga.info/index.php/amazonia/article/view/1048
Section
Articles
Bookmark and Share