Investigación de una base organizativa e institucional del apoyo estatal a la exportación de alimentos en Rusia
Palabras clave:
Exportación, alimentos, apoyo estatal, regulación.Resumen
Se presenta el análisis de la exportación de alimentos en Rusia. Según el pronóstico, hasta 2030 se espera un mayor aumento en la producción de productos agrícolas. El potencial de exportación se estima en 45 mil millones de dólares. En Rusia, durante los últimos tres años, se desarrolla activamente la base institucional del apoyo a la exportación. En particular, se crea el centro de exportación ruso como enlace vinculante entre el gobierno y las instituciones (asociaciones) no estatales y las empresas privadas. La base organizativa tiene una estructura compleja de actos estándar que regulan el apoyo financiero y no financiero de la exportación de alimentos. En general, los instrumentos de apoyo utilizados son similares a los países desarrollados. El marketing y las tecnologías de información y análisis se desarrollan en menor medida. La aplicación del análisis FODA permitió definir las principales direcciones de mejora del apoyo estatal a la exportación de alimentos.
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Ahmadi, F., Rahimi, M., & Rezaei, A. (2018). Study of Relation between Business Model and Sensemaking Decisions. Journal of Humanities Insights, 02(02), 99-108.
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Khairullina, O. I., & Yarkova, T. M. (2019). Program-target instruments of the mechanism of state support for agriculture. Revista Amazonia Investiga, 8(19), 416-423.
Melitz, M. J. (2003). The impact of trade on intra?industry reallocations and aggregate industry productivity. econometrica, 71(6), 1695-1725.
Sharif, A., Butt, H. (2017). Online Businesses and Influence of E-Marketing on Customer Satisfaction. Journal of Humanities Insights, 01(02),89-93.
Sraha, G. (2015). Public policy makers: improving export promotion programmes and entrepreneurial development in a lower emerging economy. African Journal of Economic and Management Studies, 6(1), 55-71.
Sudarevic, T., Radojevic, P., Marjanovic, D., & Dragas, R. (2017). Marketing and financial barriers in agri-food exporting. British food journal, 119(3), 613-624.
Yarkova, T. M., & Khairullina, O. I. (2018). Food Issue and Need for its Normative and Legal Regulation in Russia. Helix, 8(6), 4702- 4706. DOI 10.29042/2018-4702-4706. [Electronic resource]. - Access mode: // http://helix.dnares.in/wp-content/uploads/2019/01/4702-4706.pdf.
Al-Khalifah, A. (2018). The Strategic Stabilization of Private Banks and Insurance Company in the Financial Service Sector. Journal of Humanities Insights, 02(04), 161-6.
Antúnez, J. V. V. (2001). La ética y el derecho ante la filosofía intercultural y la globalización. Unica: Revista de Artes y Humanidades, (4), 71-86.
Aziz, H., & Abdolghader, F. (2018). Investigation of International Students Quality on Educational Services. Journal of Humanities Insights, 02(03), 118-23.
Bernard, A. B., Jensen, J. B., & Schott, P. K. (2003). Falling trade costs, heterogeneous firms, and industry dynamics (No. w9639). National Bureau of Economic Research.
Bojnec, Š., & Fert?, I. (2017). The duration of global agri-food export competitiveness. British Food Journal, 119(6), 1378-1393.
Ceisil, U. (2018). E-Awareness of University Student through Smart Phones and Developing Social Networks. Journal of Humanities Insights, 02(03), 139-45.
Chernopyatov, A. M. (2018). Labor Productivity in the Economy of the Russian Federation: Analysis. Opción, 34(85-2), 652-676.
Dimitrova, B. V., Korschun, D., & Yotov, Y. V. (2017). When and how country reputation stimulates export volume. International Marketing Review, 34(3), 377-402.
Francois, J., & Wooton, I. (2010). Market Structure and Market Access. The World Economy, 33(7), 873-893. [Electronic resource]. - Access mode: https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1467-9701.2010.01234.x.
Habibzadeh, M. (2016). Legal Strategies of money Laundering Prevention Emphasizing Financial –Economical policies. UCT Journal of Social Sciences and Humanities Research, 4(2), 26-30
Hosseini, Z., Farzadnia, E., & Riahi, A. (2017). Improvement of Company Financial Performance through Supply Chain and Review of Human Resource Effects on it. Journal of Humanities Insights, 01(01), 1-6.
Khairullina, O. I. (2016). Production and Consumption of Beef: Aspects of Russian Federation National Food Security. assessment, 24.
Khairullina, O. I., & Yarkova, T. M. Impact of economic sanctions on the food production and consumption in Russia. Herald National Academy of Managerial Staff of Culture and Arts (Herald NAMSCA), 3(2), 238-244. [Text]. - Access mode: // http://heraldnamsca.in.ua/index.php/hnamsca/article/view/733.
Khairullina, O. I., & Yarkova, T. M. (2019). Program-target instruments of the mechanism of state support for agriculture. Revista Amazonia Investiga, 8(19), 416-423.
Melitz, M. J. (2003). The impact of trade on intra?industry reallocations and aggregate industry productivity. econometrica, 71(6), 1695-1725.
Sharif, A., Butt, H. (2017). Online Businesses and Influence of E-Marketing on Customer Satisfaction. Journal of Humanities Insights, 01(02),89-93.
Sraha, G. (2015). Public policy makers: improving export promotion programmes and entrepreneurial development in a lower emerging economy. African Journal of Economic and Management Studies, 6(1), 55-71.
Sudarevic, T., Radojevic, P., Marjanovic, D., & Dragas, R. (2017). Marketing and financial barriers in agri-food exporting. British food journal, 119(3), 613-624.
Yarkova, T. M., & Khairullina, O. I. (2018). Food Issue and Need for its Normative and Legal Regulation in Russia. Helix, 8(6), 4702- 4706. DOI 10.29042/2018-4702-4706. [Electronic resource]. - Access mode: // http://helix.dnares.in/wp-content/uploads/2019/01/4702-4706.pdf.
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2019-08-31
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Khairullina, O. I. (2019). Investigación de una base organizativa e institucional del apoyo estatal a la exportación de alimentos en Rusia. Amazonia Investiga, 8(21), 428–436. Recuperado a partir de https://amazoniainvestiga.info/index.php/amazonia/article/view/121
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