Editorial

Minghui Wang; Shuangling Zhong; Luan Luan

doi:10.34069/AI/2021.47.11.0

Minghui Wang Jilin Agricultural University, College of Resources and Environment, China. https://orcid.org/0000-0003-2386-8139
Shuangling Zhong Jilin Agricultural University, College of Resources and Environment, China. https://orcid.org/0000-0002-8069-318X
Luan Luan RUDN University, Philological faculty, Russia. https://orcid.org/0000-0002-2173-2177

DOI: https://doi.org/10.34069/AI/2021.47.11.0

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Author Biographies

Minghui Wang, Jilin Agricultural University, College of Resources and Environment, China.

Ph.D. in Soil Chemistry, Associate professor, Jilin Agricultural University, College of Resources and Environment, China.

Shuangling Zhong, Jilin Agricultural University, College of Resources and Environment, China.

Ph.D. in Chemistry, Professor, Jilin Agricultural University, College of Resources and Environment, China.

Luan Luan, RUDN University, Philological faculty, Russia.

Ph.D. Student, RUDN University, Philological faculty, Russia.

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