Conceptual foundations for social media in the restaurant business in the aftermath of the pandemic

Keywords: advertising, communications, conceptual foundations, restaurant business, social media marketing.

Abstract

The article examines the key problems, changes and restrictions in the development of the restaurant business during the coronavirus pandemic. The analysis of the results of a study by European scientists on the use of social networks in the restaurant business is carried out. The essence of social media marketing (SMM) as an effective tool for overcoming the temporary crisis of the restaurant business is characterized. The target market was segmented and the results analyzed. The analysis shows the target market breakdown of restaurant visitors by marital status and by age groups. The main reasons why restaurateurs do not plan to use social networks or have not yet initiated the use of social networks are considered. The study identified the impact of the coronavirus pandemic on the restaurant business and presented ways to overcome them. The importance of marketing use in social networks by restaurateurs is justified. Based on the results of the study, the main conclusions are presented on the feasibility of introducing certain measures in the restaurant business to stabilize the financial situation, overcome the crisis and recoup the maximum production costs.

Downloads

Download data is not yet available.

Author Biographies

Alexey Alexeyevich Kuzubov, Don state Technical University, Russia.

Candidate of Economic Sciences, associate Professor of Economics, Don state Technical University, Russia.

Aleskandr Nikolaevich Maksimenko, Don state Technical University, Russia.

Candidate of Economic Sciences, associate Professor of Economics, Don state Technical University, Russia.

Igor Anatolievich Eremenko, Don state Technical University, Russia.

Candidate of Economic Sciences, associate Professor of Economics, Don state Technical University, Russia.

Margarita Nikolaevna Bezuglova, Don state Technical University, Russia.

Candidate of Economic Sciences, associate Professor of Economics, Don state Technical University, Russia.

References

Binsawad, M. (2020). Social media efficiency towards restaurant business: a comparison between social media profiles (case study in Saudi Arabia) Multimedia tools and applications. Т ‏ 79. No. ‏ 41-42P. ‏ 389-399.

Dimitriou, CK., & AbouElgheit, E. (2019) Understanding generation z's social decision-making in travel. Tourism and hospitality management-croatia, Vol 25(2), pp.‏ 311-334.

DiPietro, RB, Crew, T.B., Gustafson, K., & Strick, S. (2016). Using Social Media Sites in the Restaurant Business: Best Practices. Journal of Foodservice Research, Vol. 15, pp. 265-284.

Hajli, M.N. (2014). A study of the impact of social media on consumers. International Journal of Market Research, Vol. 56, pp 388-404

Hoferichter, N.A. (2018). Digital economy and restaurant business. In the collection: Economy and tourism in the XXI century: new technologies and innovations. Collection of scientific papers. St. Petersburg, pp. 68-70.

Kim, W.G., Li, J.J., & Brymer R.A. (2016). The impact of social media reviews on restaurant performance: The moderating role of excellence certificate. International Journal of Hospitality Management. Vol. 55, pp. 41–51.

Lepkowska-White E., Parsons A., Berg, W. (2019). Social media marketing management: an application to small restaurants in the US. International journal of culture tourism and hospitality research, Vol 13(3), pp. 321-345

Meagher, B. & Cheadle, A. (2020). Distant from others, but close to home: The relationship between home attachment and mental health during COVID-19. Journal of Environmental Psychology, Vol 72(6), pp. 191–197.

Melnik G.S. (2020). The impact of online media on epidemics. Scientific works of the North-West Institute of Management RANEPA. Vol. 11, No. 3(45), pp. 57-58.

Mullakhmetova, R.Kh. (2020). Social networks in Russia: problems, features and development prospects. Innovations. Science. Education. No. 22, pp. 1909-1913.

Osipov, V.A., Shashlo, N.V., & Kuzubov, A.A. (2017). Evaluation of economic sustainability of entrepreneurship on the basis of the valuebased efficiency theory. Espacios, Vol 38(62), С. 30.

Petrova D.A. (2020). Restaurant business in a pandemic. In the collection: Economy, governance and law in modern conditions. Interuniversity collection of articles. Togliatti, pp. 85-88.

Petruk, G.V., & Shashlo, N.V. (2020). Formation of personnel intellectual activity development mechanism in the context of society digitalization. PalArch's Journal of Archaeology of Egypt/ Egyptology, Vol 17(6), pp. 708-718.

Rudskaya, E.N., Maksimenko, A.N., & Desyatnichenko, L.V. (2019) Logistic engineering of business processes in the market of marketing services: Monitoring and control of promopersonal’s work. Bulletin of the Altai Academy of Economy and Law, Nº 3, pp. 90-103.

Shashlo, N. V. (2017) Interaction system of the enterprise-integrator with infrastructural support subjects. Azimuth of Scientific Research: Economics and Administration, Vol 6. No 2(19), pp. 307-310.

Singh, R.K., & Verma H.K. (2020). Influence of Social Media Analytics on Online Food Delivery Systems. International Journal of Information System Modeling and Design, Vol 11(3) SI, pp. 1- 21.

Taha, N. (2019). Impact of social media marketing on employee-customer interactions. Bulletin of the Belarusian State Economic University. No. 3(134), pp. 43-47.

Taneja, S., & Toombs, L. (2014). Putting a face on small businesses: Visibility, viability, and sustainability the impact of social media on small business marketing. Academy of Marketing Studies Journal, Vol. 18, pp. 249–260.

Terenteva, T.V., Shashlo, N.V., & Kuzubov, A.A. (2017). Conceptual approach to the process of strategic positioning of business entities of the fishing industry. Academy of Strategic Management Journal, Vol 16(S2), pp. 1-13.

Zhu, Y. Q., & Chen, H.G. (2015). Social media and human need satisfaction: Implications for social media marketing. Business Horizons, Vol. 58, pp. 335-345.

Zueva, Z.V, & Safronov, D.A. (2018). Media Marketing. Irkutsk University Bulletin. No. 21, pp. 182-183.
Published
2021-04-12
How to Cite
Kuzubov, A. A., Maksimenko, A. N., Eremenko, I. A., & Bezuglova, M. N. (2021). Conceptual foundations for social media in the restaurant business in the aftermath of the pandemic. Amazonia Investiga, 10(38), 178-187. https://doi.org/10.34069/AI/2021.38.02.17
Section
Articles
Bookmark and Share