Agricultural Cooperation in The Kyrgyz Republic: Potential, Problems and Prospects
Keywords:
food value chains, agricultural cooperation, agrarian structure, members of cooperatives, trade logistics centers of agricultural products.
Abstract
The article has been written in order to disclose the development potential of agricultural cooperation in the Kyrgyz Republic in the conditions of its integration into the unified food market of Eurasian Economic Union member states. Cooperation is considered an efficient economic mechanism of integration of small agricultural producers into national and global food value chains. Upon examination of works revealing the potential of cooperation in the development of value chains, analysis of the agrarian structure and evaluation of the potential held by member states for cooperation, the authors of the article have proposed measures for comprehensive development of agricultural cooperation in the Kyrgyz Republic. The article is based on the materials by international organizations, the National Committee of Statistics of the Kyrgyz Republic, the Eurasian Economic Commission and results of research conducted by separate authors. The article’s materials can be used to generalize the international practice of studying the role of cooperation in the development of food value chains and to improve institutional conditions and government policy of supporting cooperation in the Kyrgyz Republic. They are also of interest for a broad group of researchers in the field of agricultural cooperation.
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References
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The National Committee of Statistics of the Kyrgyz Republic. Retrieved November 1, 2019 from: Access mode: http://www.stat.kg/ru/
UNIDO. (n.d.). Global Value Chains and Development: UNIDO’s Support towards Inclusive and Sustainable Industrial Development. Retrieved November 1, 2019 from: https://www.unido.org/sites/default/files/2016-03/GVC_REPORT_FINAL_0.pdf
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Avarsky, N.D., Paptsov, A.G. (2013). Potrebitelskaya kooperatsia Rossii: sovremennye tendentsii i perspektivy (otechestvennyi i zarubezhnyi opyt) [Consumer cooperation of Russia: modern development trends and prospects (domestic and foreign experience)]. Moscow: Center of Information and Technical Economic Research of the Russian Research Institute of Agricultural Economy, 183.
Avarsky, N.D., Prolygina, N.A. (2015). [}Theory and methodology of infrastructure of commodity movement in the agricultural food market. Agroindustrial Complex: economy, management, 10, 73-79.
Bijman, J., Muradian, R., Schuurman, J. (2016). Cooperatives, Economic Democratization and Rural Development. UK, Cheltenham, Edward Elgar Pub. Ltd, 310.
Bijman, J., Pyykkönen, P., Ollila, P. (2014). Transnationalization of Agricultural Cooperatives in Europe. Dovenschmidt Quarterly, 2, 168-178.
Cechin, A., Bijman, J., Pascucci, S., Omta, O. (2013). Decomposing the Member Relationship in Agricultural Cooperatives: Implications for Commitment. Agribusiness, 29(1), 39-61.
Decree No. 221 of the President of the Kyrgyz Republic “On the National Development Strategy of the Kyrgyz Republic for 2018-2040”. (October 31, 2018). Retrieved November 1, 2019 from: http://cbd.minjust.gov.kg/act/view/ru-ru/430002
FAO. (n.d.). Sustainable Food Value Chains Knowledge Platform [Electronic Resource]. Retrieved November 1, 2019 from: http://www.fao.org/sustainable-food-value-chains/home/en/
Gereffi, G., Korzeniewicz, M., Korzeniewicz, R. (1994). Commodity chains and global capitalism. Praeger Publishers, 354.
International Centre for Trade and Sustainable Development. (n.d.). Global Value Chains and Sustainable Development Goals: What Role for Trade and Industrial Policies? Retrieved November 1, 2019 from: https://www.ictsd.org/sites/default/files/research/ictsd_gvc_synthesis_report_final_0.pdf
Isagalieva, A.K. (2018). Sozdanie torgovo-logisticheskikh tsentrov – odin iz putey povyshenia eksporta selkhozproduktsii Kyrgyzskoy Respubliki [Creation of trade logistics centers is one of the ways to increase the Kyrgyz Republic’s agricultural exports]. Bulletin of the International Institute of Management, 2, 47-52.
Kambarova, Zh.U., Isagalieva, A.K. (2017). Torgovo-logisticheskiye tsentry Kyrgyzskoy Respubliki v Evrasiyzkoy ekonomicheskoy integratsii [Trade logistics centers of the Kyrgyz Republic in Eurasian economic integration]. Burning problems of humanitarian and natural sciences, 5(1), 112-116.
Kaplinsky, R., Morris, M. (2001). A handbook for value chain research. England: Institute of Development Studies, University of Sussex, 109.
Kula, O., Downing, J., Field, M. (2006). Globalization and the Small Firm: A Value Chain Approach to Economic Growth and Poverty Reduction. AMAP BDS Knowledge and Practice microREPORT, № 42. Washington, D.C.: ACDI/VOCA, 43.
Maksimov, A., Kalinichenko, Y. (2019). Promoting relationships between local agricultural producers and the National school meals programme in the Kyrgyz Republic. Case studies “Food security in Eurasia” – 2018. Eurasian center for food security, 53-68.
Maksimov, A.F. (2017). Kooperatsia v agroprodovolstvennykh proizvodstvenno-sbytovykh tsepochkakh [Cooperation in agricultural food value chains]. Materials prepared for the Conference “Agrarian Sector of Russia: Development Strategy” as part of the 3rd Moscow Economic Forum (March 30, 2017). Moscow: the Russian Research Institute of Agricultural Economy, Part 2, 106-116.
Maksimov, A.F. (2019). Proizvodstvenno-sbytovye tsepochki molochnoy produktsii: rol selskokhozyaistvennoi kooperatsii [Value chains of dairy products: the role of agricultural cooperation]. Economics of Agriculture of Russia, 10, 77-82.
Neven, D. (2015). Developing sustainable food value chains. Guiding principles. Rome: FAO, 87.
Porter, M.E. (1985). Competitive Advantage. Creating and Sustaining Superior Performance. Free Press, New York, 557.
Resolution No. 321 “On the Approval of the Program for the Establishment and Development of Trade Logistics Centers of Agricultural Products in the Kyrgyz Republic for 2019-2023”. (June 27, 2019). Government of the Kyrgyz Republic. Retrieved November 1, 2019 from: http://cbd.minjust.gov.kg/act/view/ru-ru/14319/10?mode=tekst
Shagaida, N.I., Gataulina, E.A., Uzun, V.Ya., Yanbykh, R.G. (2017). Razrabotka mekhanizmov vstraivania malykh form khozyaistvovania v prodovolstvennye tsepochki [The development of mechanisms for the integration of small forms of economic activities into food chains]. Retrieved November 1, 2019 from: https://elibrary.ru/item.asp?id=29053620
The Global Human Capital Report. (2017). Preparing People for the Future of Work: Insight Report – 2017. Retrieved November 1, 2019 from: Access mode: http://www3.weforum.org/docs/WEF_Global_Human_Capital_Report_2017.pdf
The National Committee of Statistics of the Kyrgyz Republic. Retrieved November 1, 2019 from: Access mode: http://www.stat.kg/ru/
UNIDO. (n.d.). Global Value Chains and Development: UNIDO’s Support towards Inclusive and Sustainable Industrial Development. Retrieved November 1, 2019 from: https://www.unido.org/sites/default/files/2016-03/GVC_REPORT_FINAL_0.pdf
World Bank. (2019). Global Value Chain Development Report 2019: Technological Innovation, Supply Chain Trade and Workers in a Globalized World [Electronic Resource]. Retrieved November 1, 2019 from: https://www.worldbank.org/en/topic/trade/publication/global-value-chain-development-report-2019
Published
2020-03-21
How to Cite
Maksimov, A., & Ten, A. (2020). Agricultural Cooperation in The Kyrgyz Republic: Potential, Problems and Prospects. Amazonia Investiga, 9(27), 552-559. https://doi.org/10.34069/AI/2020.27.03.59
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