Pogorelova, Natalya, Tatyana Boyko, Elena Moliboga, and Evgeny Rogachev. “Assessment of Blood Lipids Peroxidation After the Introduction of Spirulina-Containing Melted Cheese Product (experimental Study)”. Amazonia Investiga 8, no. 23 (October 11, 2019): 69-75. Accessed May 6, 2024. https://amazoniainvestiga.info/index.php/amazonia/article/view/845.