Pogorelova, Natalya Anatolyevna, Tatyana Vladimirovna Boyko, Elena Alexandrovna Moliboga, et Evgeny Rogachev. « Assessment of Blood Lipids Peroxidation After the Introduction of Spirulina-Containing Melted Cheese Product (experimental Study) ». Amazonia Investiga 8, no. 23 (octobre 11, 2019): 69–75. Consulté le juillet 3, 2024. https://amazoniainvestiga.info/index.php/amazonia/article/view/845.