BEZVERHAYA, N. S.; GNEUSH, A. N.; YURINA, N. A.; YURIN, D. A.; KULOVA, D. D. The effect of enzymatic modification on the depth of hydrolysis of modified protein isolates. Amazonia Investiga, [S. l.], v. 8, n. 23, p. 43–49, 2019. Disponível em: https://amazoniainvestiga.info/index.php/amazonia/article/view/841. Acesso em: 3 jul. 2024.